http://backyardbushman.com/?p=710 Also Home To Off The Map Custom Knives Sun, 22 Aug 2010 22:17:02 -0700 http://wordpress.org/?v=2.9.1 hourly 1 http://backyardbushman.com/?p=710&cpage=1#comment-2994 TJ Thu, 19 Aug 2010 21:12:00 +0000 http://backyardbushman.com/?p=710#comment-2994 I too just got my 1st mineral pan from DeBuyer and was wondering why the potato process. Thanks for the info. I just spent about 1/2 hour looking for an answer. Thanks again. I too just got my 1st mineral pan from DeBuyer and was wondering why the potato process. Thanks for the info. I just spent about 1/2 hour looking for an answer.
Thanks again.

]]> http://backyardbushman.com/?p=710&cpage=1#comment-2141 Ayma Grup Fri, 28 May 2010 06:09:45 +0000 http://backyardbushman.com/?p=710#comment-2141 Great post. I started off with cast iron too - first with a chicken fryer, then after seeing a pioneer dutch oven cook-off, I had to run out and get one of those too. After that I got a carbon steel wok, which is now very well seasoned. My new DeBuyer Mineral steel pans arrived this week, and I wanted to know why they tell you to boil potato peelings in the pan before seasoning, and came across you site. Now I want a potjie too! Great post. I started off with cast iron too – first with a chicken fryer, then after seeing a pioneer dutch oven cook-off, I had to run out and get one of those too. After that I got a carbon steel wok, which is now very well seasoned. My new DeBuyer Mineral steel pans arrived this week, and I wanted to know why they tell you to boil potato peelings in the pan before seasoning, and came across you site. Now I want a potjie too!

]]> http://backyardbushman.com/?p=710&cpage=1#comment-1428 John Biesecker Wed, 20 Jan 2010 20:18:48 +0000 http://backyardbushman.com/?p=710#comment-1428 Cast iron (especially Dutch ovens) and carbon steel frying pans used outdoors should also be seasoned on the outside. That way, if they get exposed to rain or even really humid conditions, the outside will not rust. I was about 14 when I bought my first Dutch oven (I was a Boy Scout) and it has had its 50th birthday and is still going strong! Cast iron (especially Dutch ovens) and carbon steel frying pans used outdoors should also be seasoned on the outside. That way, if they get exposed to rain or even really humid conditions, the outside will not rust. I was about 14 when I bought my first Dutch oven (I was a Boy Scout) and it has had its 50th birthday and is still going strong!

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